The Culpeper

Spitalfields pub with a first floor restaurant, five hotel bedrooms and a rooftop garden and greenhouse. Sit amongst growing herbs and veg for the kitchen and cocktails, with a view of London’s city skyline.

Restaurant

The Culpeper first floor is an English bistro focusing on well sourced ingredients cooked with classical techniques.

We try and support growers who put soil health front and center, farmers who focus on native breads, and fishermen who understand and respect the delicate balance of our seas.

We choose to have a small menu to be able to keep the offering and ingredients fresh.

We hope our food is full of flavour, our hospitality is warm and friendly and you leave feeling good about life.

Rooftop

The rooftop is the reason we acquired the building, we see rooftops as underused spaces in the modern city. A space for mechanical plant and air conditioning units is the current status quo – why not utilise that space for growing food? It is better for the environment long term, help educate the local community by doing so and ultimately it will contribute to improving urban quality of life, create jobs and provide the freshest food possible.

We are not competing with rural farmers that we love, are irreplaceable and on which cities will always rely on for the vast majority of the food – we just want to do our best to grow as close to where it will be consumed as humanly possible.

Venue Overview

Facilities

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